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Mammoth P

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Bulls
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Re: Mammoth P

Post by Bulls »

Is it going go do a better job than molasses? What do you think?

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Re: Mammoth P

Post by GMO »

Bulls wrote:Is it going go do a better job than molasses? What do you think?
My train of thought lead me to add with molasses, not rather than molasses. My thinking was that we add molasses to feed the microbes which break the sugar into carbs for the final stage of plants life cycle, but as we grow in coco there isn't going to be the same population of microbes compared to a soil grow; so introduce them?

That was my thinking anyways

translated from the bongo of the canna jungle

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Re: Mammoth P

Post by Bulls »

Maybe you're right. I have neved used molasses myself. Where do you ususlly buy it from? And does it change the flavour of the flowers ?

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Re: Mammoth P

Post by GMO »

I use the normal healthy food store stuff. Meridian or something like that... Aspie will be able to help ya out, he linked me to what I'm using a long time ago

I've not done a co trolled test, but I've been told it adds an extra level of sweetness to buds and helps final stage frost development

translated from the bongo of the canna jungle


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Re: Mammoth P

Post by Bulls »

Hmm Not sure if I want sweet flavour in my Exodus Cheese :Stoned:

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Re: Mammoth P

Post by Nanook »

I'll try it 😍😁
The quieter you become, the more you are able to hear.

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Re: Mammoth P

Post by omgBoNg »

Wish I had a grow shop around, nothing with like 40 miles. Never used nutes, not gonna buy until i can try though. Hardware stores around have some nutes, but I doubt any samples. Lucky you!

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Re: Mammoth P

Post by Sage »

I have mammoth and think it adds but haven't done a side by side. If you do add molasses make sure it's unsulfured as the sulfur (forget what called), is a antimicrobial preservative.
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Re: Mammoth P

Post by GMO »

Its meant to help Unlock phosphorus from nutrients.....

I think its for adding the extra 1 % to your grow when your already maxed out really

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Re: Mammoth P

Post by Sage »

yup someone had necro'd the topic and my only real point was about unsulphured vs sulfured molasses because of microbial killoff.

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