Who said stoners were slow in the kitchen

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Re: Who said stoners were slow in the kitchen

Post by Wizard »

tomato sauce and meat balls

makew your meat balls how ever you like , keep aside and add last ,,, ill let my sit over night in the fridge spiced up and they hold togeather better

can crushed tomatos , drain juice
can tomato paste
mushrooms , onions , 2 carrorts chopped in small squared and some fresh crushed garlic ,, spices to your taste ,, 2 tablespoons of white or brown sugar ( cuts the "tart" of the tomatos)
some hot italian sausages , chopped or hole ,,
let that cook on low all day long , the longer the better imo , serve what what ever pasta ya like
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Re: Who said stoners were slow in the kitchen

Post by The Aspie Toker »

Wizardsbrew wrote:
Sat Mar 02, 2019 4:23 pm
tomato sauce and meat balls

makew your meat balls how ever you like , keep aside and add last ,,, ill let my sit over night in the fridge spiced up and they hold togeather better

can crushed tomatos , drain juice
can tomato paste
mushrooms , onions , 2 carrorts chopped in small squared and some fresh crushed garlic ,, spices to your taste ,, 2 tablespoons of white or brown sugar ( cuts the "tart" of the tomatos)
some hot italian sausages , chopped or hole ,,
let that cook on low all day long , the longer the better imo , serve what what ever pasta ya like
You could use a beaten egg to bind the balls. An hour in the fridge is all that's needed - if that.
You could use passata instead of crushed tomatoes.
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Re: Who said stoners were slow in the kitchen

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Wizardsbrew wrote:
Mrs Beefheart wrote:
Sat Mar 02, 2019 2:40 pm
One of my favs I used to do for fudge





Can vary it but putting in diff flavours , add sweets and what ever tickles your fancy
ive never made fudge just because its so easy to burn on the stove im gonna have to try this method out i think
I wouldn say it takes quite an hour , I put my Cooker on low , diff cookers diff temps and I stir more often apart from that it's simple the kids usually make it tbh lol

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Re: Who said stoners were slow in the kitchen

Post by Smokey »

Ok so forgot to weigh in from last weeks so here it is, tomorrow I’ll be running a slow cooked beef brisket recipe and pics to follow

So here we were..........

















Pork and apple cider roast







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Re: Who said stoners were slow in the kitchen

Post by GMO »

It's not working

Still RSO. Try harder

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Re: Who said stoners were slow in the kitchen

Post by harryhoudinii »

GMO wrote:It's not working

Still RSO. Try harder

translated from the bongo of the canna jungle
Nice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey

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Re: Who said stoners were slow in the kitchen

Post by GMO »

harryhoudinii wrote:
Mon Apr 22, 2019 7:00 pm
Nice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :D

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Re: Who said stoners were slow in the kitchen

Post by harryhoudinii »

GMO wrote:
harryhoudinii wrote:
Mon Apr 22, 2019 7:00 pm
Nice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :D
Thanks so much, I'm just about to harvest so I will let you know if I run in to any issues

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Re: Who said stoners were slow in the kitchen

Post by harryhoudinii »

GMO wrote:
harryhoudinii wrote:
Mon Apr 22, 2019 7:00 pm
Nice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :D
How much would you usually decarb if you're making rso, I just want to start with 10ml see if it comes out OK?

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Re: Who said stoners were slow in the kitchen

Post by GMO »

harryhoudinii wrote:
GMO wrote:
harryhoudinii wrote:
Mon Apr 22, 2019 7:00 pm
Nice, that's what I'm making for medical reasons, having to buy it right now, that shits pricey
if you have any questions on the process buddy, we have a thread called "mate has cancer". there are also a good few of us who are familiar with the process. any questions, just shout bud :D
How much would you usually decarb if you're making rso, I just want to start with 10ml see if it comes out OK?

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Heya bud. The rate of return depends on the material you start with. Generally bud we assume at 20% return, trim 10-15% and leaf around 5%

So 10ml is actually a fairly large batch. Maybe 5 ounces of flower depending on technique and plant material

translated from the bongo of the canna jungle


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