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MNF: Making my own LAB

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KD
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MNF: Making my own LAB

Post by KD »

Decided to stop reading and watching how to make my own Lactobacillus Serum and actually do it so here goes

Gear:

2 Glass Jars
2 Coffee Filters (only needed 1)
String
Rice
Water

Image

Method:

I put a bit of rice in a jar...

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Added some warm water from the tap (dechlorinated would have been better but I didn't think. It'll evaporate in 24 hours. Should just take a day or 2 longer to make)...

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Swished it round a bit to wash the rice...

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Then slowly poured into another jar, being careful not to get rice in there...

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Finally put a breathable lid on in the form of a coffee filter and tied it in place with string...

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It's now sat by an open window, out of direct sunlight, in a dimly lit spot. Once it smells sweet I'll be back with the rest of the process πŸ˜ŽπŸ‘πŸΌ
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GMO (Mon Mar 08, 2021 5:48 pm) • Josh (Mon Mar 08, 2021 6:12 pm)

KD
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Re: MNF: Making my own LAB

Post by KD »

Roughly 48 hours later I have this...

Image

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Now it smells quite sweet and doughy. Always follow your nose!

I added 100ml to a larger container...

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And 1000ml of fresh, full fat milk...

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Covered with a cloth and put back on the shelf in the warm room...

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This next part should take between 3 to 7 days. With the warmth in that room, I'm going for 3 days. This should make me 2000 ml of serum once I add brown sugar to it to make it stable at room temperature. See you in a few days ☺️

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Re: MNF: Making my own LAB

Post by KD »

Day 2

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Re: MNF: Making my own LAB

Post by KD »

Day 3

Image

Starting to seperate:

Image
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Guest (Fri Mar 12, 2021 2:04 pm)

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Re: MNF: Making my own LAB

Post by Guest »

KD wrote: ↑
Fri Mar 12, 2021 11:51 am
Day 3

Image

Starting to seperate:

Image
Nice one @KD

I placed mine near an open window for a little time, in my theories the airbourne yeasts and microbes (indiginous biology) can get in there and help alomg with the process.

You can keep the curd and make cheese apparently. That is one thing I need to start doing so there is less waste.
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KD (Fri Mar 12, 2021 2:27 pm)
Treat people as if they were what they ought to be and you help them to become what they are capable of being.”

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https://www.organacanna.co.uk/

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Re: MNF: Making my own LAB

Post by KD »

DIY.Rik wrote: ↑
Fri Mar 12, 2021 2:06 pm
KD wrote: ↑
Fri Mar 12, 2021 11:51 am
Day 3

Image

Starting to seperate:

Image
Nice one @KD

I placed mine near an open window for a little time, in my theories the airbourne yeasts and microbes (indiginous biology) can get in there and help alomg with the process.

You can keep the curd and make cheese apparently. That is one thing I need to start doing so there is less waste.
That is for the same reason mate. I'm planning on making this into cheese too. Love a bit of cheese with tomatoes, garlic, balsamic vinegar and olive oil πŸ˜‹πŸ˜‹πŸ˜‹
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Guest (Fri Mar 12, 2021 3:49 pm)

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Re: MNF: Making my own LAB

Post by Guest »

KD wrote: ↑
Fri Mar 12, 2021 2:28 pm
DIY.Rik wrote: ↑
Fri Mar 12, 2021 2:06 pm
KD wrote: ↑
Fri Mar 12, 2021 11:51 am
Day 3

Image

Starting to seperate:

Image
Nice one @KD

I placed mine near an open window for a little time, in my theories the airbourne yeasts and microbes (indiginous biology) can get in there and help alomg with the process.

You can keep the curd and make cheese apparently. That is one thing I need to start doing so there is less waste.
That is for the same reason mate. I'm planning on making this into cheese too. Love a bit of cheese with tomatoes, garlic, balsamic vinegar and olive oil πŸ˜‹πŸ˜‹πŸ˜‹
That sounds very Spanish, fresh garlic?

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Re: MNF: Making my own LAB

Post by KD »

DIY.Rik wrote: ↑
Fri Mar 12, 2021 3:50 pm
KD wrote: ↑
Fri Mar 12, 2021 2:28 pm
DIY.Rik wrote: ↑
Fri Mar 12, 2021 2:06 pm


Nice one @KD

I placed mine near an open window for a little time, in my theories the airbourne yeasts and microbes (indiginous biology) can get in there and help alomg with the process.

You can keep the curd and make cheese apparently. That is one thing I need to start doing so there is less waste.
That is for the same reason mate. I'm planning on making this into cheese too. Love a bit of cheese with tomatoes, garlic, balsamic vinegar and olive oil πŸ˜‹πŸ˜‹πŸ˜‹
That sounds very Spanish, fresh garlic?
Yeah and a pinch of sea salt. It's a Spanish Tapas dish I like
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Guest (Sat Mar 13, 2021 11:08 am)

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Re: MNF: Making my own LAB

Post by Guest »

KD wrote: ↑
Fri Mar 12, 2021 4:23 pm
Yeah and a pinch of sea salt. It's a Spanish Tapas dish I like
I remember having some once in Spain. Years ago now.
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KD (Sun Mar 14, 2021 2:03 pm)

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Re: MNF: Making my own LAB

Post by KD »

Day 4

Image

Day 5 - separation complete!

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After taking out the curds and pouring the serum into another container...

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Then super saturating with brown cane sugar, the process is complete!

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Thanks for stopping by :barmy:
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Guest (Sun Mar 14, 2021 5:49 pm)

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